Discover the 3 flavors of the selection of Master Pastry Chef
Christophe Felder, ambassador of taste.
Chocolate maker’s icing
With its dark shiny dress and its good taste of chocolate, the Glaze of the Chocolatier is a feast for the eyes and for the palate. Its high content of chocolate cover and its perfectly smooth texture make it an exceptional glaze to magnify the entremets.
Ivory chocolate icing
This luminous glaze combines intense shine and a delicately vanilla flavor.
Its base of white chocolate cover is complemented by milk cream, for a creamy texture in pure shade and satin.
The artisan recipe of this caramel glaze gives it all its character and its gluttony. Its translucent amber color and its silky smooth texture highlights the entremets. Its light taste of caramel brings an irresistible final touch to pastries.