Christophe Felder’s selection

To guarantee you the best of its recipes, Unipâtis has teamed up with Chef Pastry Chef
Christophe FELDER, who shares his know-how to sublimate the recipes.


Unipâtis - Christophe Felder

Master pastry chef at the Grand Hotel LE CRILLON in Paris for more than 10 years, Christophe Felder is today a chocolate pastry craftsman for OPpé pastry. Consultant in France and Japan, he is also the author of more than 30 successful works for pastry enthusiasts, professionals and amateurs.

To pass on his know-how and his passion for gourmandise, Christophe Felder opened a school in Strasbourg where he teaches classes accessible to the general public.

Chef Christophe Felder