Delicious mixes to easily prepare petits-fours and small traditional biscuits.
Preparation for smooth shells of macaroons.
No need to stand, can be used immediately.
Buckwheat pancake mix
100 % buckwheat. No need to stand, can be used immediately.
58 % couverture chocolate-based
Chocolate sponge cake
Variant of the sponge cake, with genuine chocolate taste.
To bake éclairs, chouquettes and cream puffs.
Mix for moist and golden cupcakes.
Mix for French or dry meringue.
Mix for Italian meringue, apply with piping bag.
Mona Lisa cake
Moist and tender biscuit.
Pink candy floss sugar
Coloured sugar for candy floss. Can be used to colour cakes.
Traditional sponge cake
Authentic taste and texture, easy to use.
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Use these preparations to prepare delicious petits-fours and enchanting delicacies. Easy and quick to use.