Delicious mixes to easily prepare petits-fours and small traditional biscuits.
No need to stand, can be used immediately.
Preparation for smooth shells of macaroons.
Chocolate sponge cake
Variant of the sponge cake, with genuine chocolate taste.
Traditional sponge cake
Authentic taste and texture, easy to use.
Mona Lisa cake
Moist and tender biscuit.
Pink candy floss sugar
Coloured sugar for candy floss. Can be used to colour cakes.
Buckwheat pancake mix
100 % buckwheat. No need to stand, can be used immediately.
To bake éclairs, chouquettes and cream puffs.
58 % couverture chocolate-based
Mix for moist and golden cupcakes.
Mix for Italian meringue, apply with piping bag.
Mix for French or dry meringue.
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Use these preparations to prepare delicious petits-fours and enchanting delicacies. Easy and quick to use.