These mixes are ideal to prepare mousses with a light, firm and delicately foamy consistency.
Flan and custard cream
Hot process mix for flans and custard creams
Instant custard cream
Cold process. Quick and easy to use.
Pink Praline Frangipane
With pink praline powder and chips
With pistachio powder
37 % almond
Cream and flan powder suitable for cooking. Stable in the oven and to freezing.
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These preparations are ideal to prepare pastry creams and frangipanes easily. Quick to use and authentic taste, constant result guaranteed.