These mixes are ideal to prepare mousses with a light, firm and delicately foamy consistency.
Flan and custard cream
oven-stable pastry cream
Instant custard cream
Cold process. Quick and easy to use.
With pistachio powder
Pink Praline Frangipane
With pink praline powder and chips
37 % almond
Cream and flan powder suitable for cooking. Stable in the oven and to freezing.
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These preparations are ideal to prepare pastry creams and frangipanes easily. Quick to use and authentic taste, constant result guaranteed.