Frangipane mixes

With a high pure almond content, frangipane mixes give a delicious taste to King cakes and pastries.

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Application : Powder mix for almond cream, frangipane and all almond cakes (Dartois, Amandines, Pithiviers, King cakes, Bourdalous, almond croissants, etc.).

Advantages : Makes your fillings and pastries moist: does not dry. High-quality pure almond-based.

Packaging : Sachet 80 g, bucket 2 kg, box 5 kg

Our recipes with Frangipane mixes

> Choux craquelin banane cajou