Smooth chocolate or fruity, the filling range is a delight for every taste.
35 % chocolate ganache for pastry
smooth ganache, no hydrogenated fats. Ivory ganache for pastry: mirror ganache, no hydrogenated fats.
Ganache for chocolate confectionery & pastry
Available in several flavours: banana chocolate, hazelnut chocolate, raspberry chocolate, orange chocolate, coffee chocolate and Marc de Champagne ivory.
Raspberry filling with seeds
Pure raspberry, the seeds gel the filling naturally.