Chocolate ganaches

Couverture chocolate-based ganaches, to be used as filling for cakes and confectionery: moulded sweets, truffles, tarts, etc.

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Application : Ready to use. Warm gently in the oven or on the hotplate for easier use.

Advantages : High quality couverture chocolate-based. Long best-before date (10 months). Does not crack on freezing or deep freezing.

Packaging : Bucket, 2 kg, 6 kg & 14 kg

Our recipes with Chocolate ganaches

> Crunchy tart with pecan nuts