Aromatic pastes and extracts to flavour creams, ganaches and ice creams and bring out their taste.
Non-sweetened paste with intense cocoa taste.
Almond & hazelnut praline
50 % roasted almonds and hazelnuts.
Intense roasted Robusta and Arabica flavour.
50 % roasted hazelnuts.
100 % pistachios.
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Ready to use, these aromatic pastes can be incorporated directly into pastry preparations : ganaches, biscuit mixes, ice-creams…
Highly concentrated liquid flavouring are ideal to enhance the taste of mousses and pastry creams.