These mixes are ideal to prepare mousses with a light, firm and delicately foamy consistency.
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These gelling mixes are to be incorporated directly into mousses preparations. They stabilize mousses and guarantee a firm, light and homogenous texture.
Neutral gel mousse mixes do not alter the flavours of the fruits or syrups, while fruit mousse mixes with freeze-dried fruit pieces give the taste and appearance of the fruit.