Fruit mousse entremets
Mousse mixes with freeze-dried fruit pieces to give the taste and appearance of the fruit.
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Application : Stabilises mousses, entremets, verrine glasses and jellies.
Advantages : Quick and easy to use. Easy to cut texture without being elastic or compact. Stable to freezing and deep freezing.
Packaging : Sachet 80 g, bucket 2 kg, box 5 kg