Gourmet mousse entremets
Mousse mixes with pieces to enhance the taste and texture.
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Application : Stabilises mousses, entremets, verrine glasses and jellies.
Advantages : Quick and easy to use. Foamy texture, firm without being elastic or compact. Stable to freezing and deep freezing.
Packaging : Sachet 80 g, bucket 2 kg, box 5 kg