Neutral gelling mixes
Ideal to prepare mousses of perfect consistency. Their neutral taste does not alter the flavours of the fruits or syrups.
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Application : Stabilises mousses, entremets, verrine glasses and jellies.
Advantages : Sets slowly to allow time to whip the entremets without hardening during the preparation. Easy to cut texture without being elastic or compact.
Stable to freezing and deep freezing.
Packaging : Bucket 2 kg, boxes 5 & 10 kg.