An essential baking ingredient, icings give the final touch to decorate your cakes.
Black glossy glaze
Black glaze with intense brilliance.
Caramel glaze to make your desserts even more delicious
Caramel pearly glaze
Gourmet shade of dark caramel.
Chocolate maker's glaze
Couverture chocolate icing. Dark chocolate 35 %.
Coco Pacific Blue Pearl Glaze
Travel to the Tropics with this glossy blue coconut glaze
coconut pearly glaze
Creamy and delicious coconut glaze
Coffee colour with shades of amber.
Dark mat opera icing - RSPO
Mat black fondant icing, RSPO certified.
Dark mat opera icing - UTZ
Mat black fondant icing, UTZ certified.
Deep dark chocolate glaze
Unipatis’ lustrous strongest chocolate glaze. Extremely dark and glossy, with a fluid texture and a pronounced cocoa taste.
Wide range of pure fruit icings, full of flavours.
Couverture chocolate icing. Smooth with a hint of vanilla.
Ivory Opera icing
Mat fondant ivory icing
Matcha opera icing
Matt icing in the colour of matcha green tea
Milk chocolate glaze
Couverture chocolate icing. Smooth and milky.
Neutral glaze – Pierre Hermé recipe
Pierre Hermé recipe, completely translucent, slightly sweet taste.
Opaline neutral icing
Translucent and glossy.
Opera raspberry pink icing
Matt frosting coloured raspberry pink
Pistachio pearly glaze
Smooth, pistachio green icing.
Ruby Raspberry glaze
Rich in raspberry, this glaze has a deep and brilliant color.
Shea Opera icing
With Shea butter, no palm oil.
Sweet pink chocolate glaze
Bright pink, natural colorant.
Read more about
All our glazes are ready to use, quick and easy to use. Their stable texture allow a clean cut on all types of support : rectangles, spheres, pyramids, domes, log.
Suitable for freezing and deep freezing, without loss in taste and without cracking.