An essential baking ingredient, icings give the final touch to decorate your cakes.
Caramel pearly glaze
Gourmet shade of dark caramel.
Sweet pink chocolate glaze
Bright pink, natural colorant.
Coffee colour with shades of amber.
Black glossy glaze
Black glaze with intense brilliance.
Couverture chocolate icing. Smooth with a hint of vanilla.
Milk chocolate glaze
Couverture chocolate icing. Smooth and milky.
Chocolate maker's glaze
Couverture chocolate icing. Dark chocolate 35 %.
Deep dark chocolate glaze
Unipatis’ lustrous strongest chocolate glaze. Extremely dark and glossy, with a fluid texture and a pronounced cocoa taste.
coconut pearly glaze
Creamy and delicious coconut glaze
Coco Pacific Blue Pearl Glaze
Travel to the Tropics with this glossy blue coconut glaze
Pistachio pearly glaze
Smooth, pistachio green icing.
Shea Opera icing
With Shea butter, no palm oil.
Ivory Opera icing
Mat fondant ivory icing
Dark mat opera icing - UTZ
Mat black fondant icing, UTZ certified.
Matcha opera icing
Matt icing in the colour of matcha green tea
Opera raspberry pink icing
Matt frosting coloured raspberry pink
Wide range of pure fruit icings, full of flavours.
Ruby Raspberry glaze
Rich in raspberry, this glaze has a deep and brilliant color.
Caramel glaze to make your desserts even more delicious
Opaline neutral icing
Translucent and glossy.
Neutral glaze – Pierre Hermé recipe
Pierre Hermé recipe, completely translucent, slightly sweet taste.
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All our glazes are ready to use, quick and easy to use. Their stable texture allow a clean cut on all types of support : rectangles, spheres, pyramids, domes, log.
Suitable for freezing and deep freezing, without loss in taste and without cracking.