Glossy chocolates glazes

Glossy chocolate glazes for a perfect finish. Very qualitative, they are made from couverture chocolate. Different colors are available for more fun.

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Application : Use hot. Melt at 45 °C / 50 °C in a bain-marie or in a microwave on thaw setting. For optimum gloss, mix before use. Spread and smooth with a single movement of the spatula or pour onto the frozen entremets (no frost). To prevent condensation on the icing, take out the frozen entremets a few minutes before applying the icing.

Advantages: Set quickly on all types of support (domes, logs, etc.), stable to freezing and thawing.

Packaging: Bucket, 2 kg & 6 kg