Glossy chocolates glazes
Glossy chocolate glazes for a perfect finish. Very qualitative, they are made from couverture chocolate. Different colors are available for more fun.
Caramel pearly glaze
Gourmet shade of dark caramel.
Sweet pink chocolate glaze
Bright pink, natural colorant.
Coffee colour with shades of amber.
Black glossy glaze
Black glaze with intense brilliance.
Couverture chocolate icing. Smooth with a hint of vanilla.
Milk chocolate glaze
Couverture chocolate icing. Smooth and milky.
Chocolate maker's glaze
Couverture chocolate icing. Dark chocolate 35 %.
Deep dark chocolate glaze
Unipatis’ lustrous strongest chocolate glaze. Extremely dark and glossy, with a fluid texture and a pronounced cocoa taste.
coconut pearly glaze
Creamy and delicious coconut glaze
Coco Pacific Blue Pearl Glaze
Travel to the Tropics with this glossy blue coconut glaze
Pistachio pearly glaze
Smooth, pistachio green icing.
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Application : Use hot. Melt at 45 °C / 50 °C in a bain-marie or in a microwave on thaw setting. For optimum gloss, mix before use. Spread and smooth with a single movement of the spatula or pour onto the frozen entremets (no frost). To prevent condensation on the icing, take out the frozen entremets a few minutes before applying the icing.
Advantages: Set quickly on all types of support (domes, logs, etc.), stable to freezing and thawing.
Packaging: Bucket, 2 kg & 6 kg