Matt chocolates Opera icings
Soft chocolate icing with carefully selected raw materials to support sustainable development.
Dark Shea butter Opera icing
With Shea butter, no palm oil.
Ivory Opera icing
Matt fondant ivory icing
Dark Opera icing - UTZ
Matt black fondant icing, UTZ certified.
Green Matcha Opera icing
Matt icing in the colour of matcha green tea
Pink Strawberry Opera icing
Matt frosting coloured strawberry pink
All Chocolate Opera icing
All chocolate cocoa butter frosting, palm oil free
Red Opera icing
A melting texture, matt effect with a white chocolate base.
Coconut Blue Opera icing
A harmonious shade of blue with a melting texture to enhance your desserts.
Yellow Yuzu Opera icing
A unique shade of yellow with a sparkling velvet pearl effect
Read more about
Application: Ready to use. Melt at 40 °C in a bain-marie or in a microwave on thaw setting. Spread and smooth with a single movement of the spatula or pour onto the frozen entremets (no frost). To prevent condensation on the icing, take out the frozen entremets a few minutes before applying the icing.
Advantages: Stable texture allowing a clean cut on all types of support (domes, log, etc.).
Ideal for freezing and deep freezing.
Packaging: Bucket, 2 kg & 6 kg