Matt chocolates Opera icings
Soft chocolate icing with carefully selected raw materials to support sustainable development.
Shea Opera icing
With Shea butter, no palm oil.
Ivory Opera icing
Mat fondant ivory icing
Dark mat opera icing - RSPO
Mat black fondant icing, RSPO certified.
Dark mat opera icing - UTZ
Mat black fondant icing, UTZ certified.
Matcha opera icing
Matt icing in the colour of matcha green tea
Opera raspberry pink icing
Matt frosting coloured raspberry pink
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Application: Ready to use. Melt at 40 °C in a bain-marie or in a microwave on thaw setting. Spread and smooth with a single movement of the spatula or pour onto the frozen entremets (no frost). To prevent condensation on the icing, take out the frozen entremets a few minutes before applying the icing.
Advantages: Stable texture allowing a clean cut on all types of support (domes, log, etc.).
Ideal for freezing and deep freezing.
Packaging: Bucket, 2 kg & 6 kg