Tasty pralinés with 100% Italian hazelnuts

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Roasted hazelnuts with boiled sugar, crushed to a smooth and fluid texture or semi crushed to keep the crunch of caramelized hazelnut grains.

Application: Ready to use, to be incorporated in pastry preparations.

Advantages: The different pralines can be used in different pastries: interior candy chocolates, pastry cream, whipped cream, biscuit & shortbread dough,

ganache insert, macaroon filling, ice cream, etc., but also in cooking in vinaigrettes or sauces.

Packaging: 1 & 5 kg pail

Our recipes with Pralinés

> Paris-brest with rasberry praline