35 % chocolate ganache

smooth ganache, without hydrogenated fats.

Description

Made for tartlets and fillings. Strong taste of dark chocolate, creamy consistency.
Quality product made of couverture chocolate.

Benefits

Adapts perfectly to freezing and deep freezing without cracking.
Made of dairy cream, no palm oil, no hydrogenated fats.

Instruction

Ready to use.

Conservation

Keep in a cool dry place at room temperature (min. 10°C – max. 25°C).
10 months sealed / keep remaining product refrigerated and use within 3 weeks of opening.

Packaging

Pail 2kg / 6kg / 14kg.

Our products are solde within many packaging from 1kg packet to 15kg bucket.

Chocolate ganaches

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