35 % chocolate ganache
smooth ganache, without hydrogenated fats.
Made for tartlets and fillings. Strong taste of dark chocolate, creamy consistency.
Quality product made of couverture chocolate.
Adapts perfectly to freezing and deep freezing without cracking.
Made of dairy cream, no palm oil, no hydrogenated fats.
Ready to use.
Keep in a cool dry place at room temperature (min. 10°C – max. 25°C).
10 months sealed / keep remaining product refrigerated and use within 3 weeks of opening.
Pail 2kg / 6kg / 14kg.
Our products are solde within many packaging from 1kg packet to 15kg bucket.Chocolate ganaches