Rondeur Noire® – 35 % cocoa chocolate sauce

Chocolate dessert sauce with a smooth texture. Hot process

Description

Chocolate dessert sauce for ice creams, profiteroles, poires Belle-Hélène, pancakes and individual desserts. Hot process.

Benefits

Strong and delicious taste of chocolate.
No palm oil, colouring or GMOs

Instruction

Ready to use, liquid at 30°C (86°F).
Warm up gently in double boiler, in a food pump dispenser or by microwave in a suitable bowl.

Conservation

Keep away from light in a cool dry place at room temperature (59 to 77°F).
18 month sealed / keep remaining product refrigerated and use within 3 weeks of opening.

Packaging

Can 1,4 or 3,5 Kg.

Our products are solde within many packaging from 1kg packet to 15kg bucket.

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