Rondeur Noire® – 35 % cocoa chocolate sauce
Chocolate dessert sauce with a smooth texture. Hot process
Chocolate dessert sauce for ice creams, profiteroles, poires Belle-Hélène, pancakes and individual desserts. Hot process.
Strong and delicious taste of chocolate.
No palm oil, colouring or GMOs
Ready to use, liquid at 30°C (86°F).
Warm up gently in double boiler, in a food pump dispenser or by microwave in a suitable bowl.
Keep away from light in a cool dry place at room temperature (59 to 77°F).
18 month sealed / keep remaining product refrigerated and use within 3 weeks of opening.
Can 1,4 or 3,5 Kg.
Our products are solde within many packaging from 1kg packet to 15kg bucket.Dessert sauces