Intense roasted Robusta and Arabica flavour.
Coffee concentrate to flavour your pastry preparations (mousses, pastry creams, etc.)
Intense flavor of robusta and Arabica roasted in an Italian style. Very good colouring.
Indicative dosage: 50 g per litre of syrup or per weight of mass.
Store in a cool, dry place at room temperature (10-25°C).
Can be kept for 12 months in closed packaging.
Bidon de 500 ml et 50 ml.
Our products are solde within many packaging from 1kg packet to 15kg bucket.Liquid Flavouring