Caramelized hazelnut praline 50% Timut pepper
Play the sweet/salty card in your dishes with Timut Pepper Praline
Cooked sugar praline (caramelized) with timut pepper
An all-natural praline made in France.
Use of Italian hazelnuts, known to be the best hazelnuts in the world!
Fluid, ready to use.
Away from light and humidity, at room temperature (min. 10°C – max. 20°C).
12 months closed packaging / 3 weeks in the cold after opening.
Sealed pails of 1kg and 5kg
Our products are solde within many packaging from 1kg packet to 15kg bucket.Pralinés