Caramelized hazelnut praline 60%.
A traditional recipe with a smooth and creamy texture
Cooked sugar praline (caramelized)
An all-natural praline made in France.
Use of Italian hazelnuts, known to be the best hazelnuts in the world!
Fluid, ready to use.
Away from light and humidity, at room temperature (min. 10°C – max. 20°C).
12 months closed packaging / 3 weeks in the cold after opening.
Sealed pails of 1kg and 5kg
Our products are solde within many packaging from 1kg packet to 15kg bucket.Pralinés