Caramelized hazelnut praline 60%.

A traditional recipe with a smooth and creamy texture

Description

Cooked sugar praline (caramelized)

Avantages

An all-natural praline made in France.

Use of Italian hazelnuts, known to be the best hazelnuts in the world!

Application

Fluid, ready to use.

Conservation

Away from light and humidity, at room temperature (min. 10°C – max. 20°C).

12 months closed packaging / 3 weeks in the cold after opening.

Conditionnement

Sealed pails of 1kg and 5kg

Pralinés