Classic red glaze -Dilution 10 % to 20 %.

Neutral concentrated coating

Description

Traditional concentrated glaze for fruit tart, hot process.

Dilution 10 to 20%.

Colours: Red

Benefits

Easy and quick to use, rapid gelling and holds on all types of supports (domes, logs…).

Very glossy, it brightens and protects the fruit against oxidation and dehydration. It keeps the same shine even after freezing.

Instruction

Add 10-20% water or fruit juice to the glaze.
Heat over low heat until boiling (do not let boil).
Let it rest for 2 minutes before applying with a brush. May be heated several times.

Conservation

Keep away from light and moisture at room temperature.

12 months sealed / Keep remaining product refrigerated. Use within 3 weeks after opening.

Packaging

2 or 6 Kg pails

Our products are solde within many packaging from 1kg packet to 15kg bucket.

Concentrated glazes

You
might
also like


+

Coffee velvet finish

A velvet that will bring a pretty coffee finish of extreme finesse to your desserts.

+

Dark mat opera icing – RSPO

Mat black fondant icing, RSPO certified.

+

Caramel pearly glaze

Gourmet shade of dark caramel.