Cocoa cream

Non-sweetened paste with intense cocoa taste.

Unipâtis - Crème Cacao

Description

Unsweetened bitter cocoa paste, to flavour creams, ganaches, ice cream,
doughs or whipped cream.

Avantages

Ready to use. Use different amount of sugar to create intense cocoa tastes.

Application

Paste: Incorporate 5-8% aromatic paste for cakes and sponge cakes, 4-6% for cookies and 5% for other doughs.
Cream: Incorporate 5-8% aromatic paste.

Conservation

Keep away from light in a cool dry place at room temperature (min. 15°C – max. 25°C).
12 months sealed / keep remaining product refrigerated and use within 1 month of opening.

Conditionnement

Pail 1kg / 6kg.

Aromatic Pastes

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