Cocoa cream

Non-sweetened paste with intense cocoa taste.

Unipâtis - Crème Cacao

Description

Unsweetened bitter cocoa paste, to flavour creams, ganaches, ice cream,
doughs or whipped cream.

Benefits

Ready to use. Use different amount of sugar to create intense cocoa tastes.

Instruction

Paste: Incorporate 5-8% aromatic paste for cakes and sponge cakes, 4-6% for cookies and 5% for other doughs.
Cream: Incorporate 5-8% aromatic paste.

Conservation

Keep away from light in a cool dry place at room temperature (min. 15°C – max. 25°C).
12 months sealed / keep remaining product refrigerated and use within 1 month of opening.

Packaging

Pail 1kg / 6kg.

Our products are solde within many packaging from 1kg packet to 15kg bucket.

Aromatic Pastes

You
might
also like


+

35 % chocolate ganache

smooth ganache, without hydrogenated fats.

+

Ganache marc of Champagne

Ganache for chocolate confectionery & pastry

+

Caramelized hazelnut praline 50% with coffee

A little delicacy with the combination of hazelnuts and coffee.

+

Traditional sponge cake

Authentic taste and texture, easy to use.