Non-sweetened paste with intense cocoa taste.
Unsweetened bitter cocoa paste, to flavour creams, ganaches, ice cream,
doughs or whipped cream.
Ready to use. Use different amount of sugar to create intense cocoa tastes.
Paste: Incorporate 5-8% aromatic paste for cakes and sponge cakes, 4-6% for cookies and 5% for other doughs.
Cream: Incorporate 5-8% aromatic paste.
Keep away from light in a cool dry place at room temperature (min. 15°C – max. 25°C).
12 months sealed / keep remaining product refrigerated and use within 1 month of opening.
Pail 1kg / 6kg.
Our products are solde within many packaging from 1kg packet to 15kg bucket.Aromatic Pastes
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