Crunchy chocolate filling – The fruity
Selection of refreshing fruit-based crispy crunchy fillings.
These crispy crunchy filling enhance the fruity flavour’s lightness. Composed of fruit powder and crunchies, they are naturally colored and flavourful.
The Fruity crispy chocolate fillings :
Coconut meringue chocolate / Raspberry chocolate / Fizzy raspberry chocolate / Lemon & yuzu chocolate / Passion fruit chocolate / Orange chocolate / Strawberry chocolate
Fast and easy to use. Suitable for freezing and deep-freezing.
Ready to use, simply reheat in the microwave to soften it.
- Mix the crunchy mixture with 2% cocoa butter and 8% melted milk chocolate.
- Pre-crystallise the whole at 24°C +/- 1°C, having a pasty appearance and rise 1/2°C by shaking before framing.
- Let it crystallize and detail.
Tip: to avoid the pre-crystallization step, heat each ingredient to 33°C: crunchy, cocoa butter ointment and milk chocolate, then mix everything together while keeping the same temperature.
- Cut the crunchy crust to a thickness of about 5 mm using a flash cutter.
- Place the crunchy mixture at the bottom of the lightning bolt.
- Fill the lightning bolt.
- Moulding or…
- … cut out.
- Coat with chocolate.
Biscuit & ice insert
- Heat slightly.
- Spread on a baking sheet between two sheets of parchment paper.
- Leave to cool in the freezer for a few moments.
- Cutting out
Keep in a cool dry place at room temperature (min. 15°C / 59 ºF max. 20°C / 68 ºF).
Sealed pails, 2 kg and 6 kg
Our products are solde within many packaging from 1kg packet to 15kg bucket.
Crunchy Nougat filling
With Montélimar nougat chips.
Crunchy Raspberry filling
100 % fruit flavour and colour, no colorants or aromas.
Crunchy Lemon Yuzu filling
The refreshing bitterness of the citrus fruits is balanced by the softness of the meringue chips.
Crunchy Dark Praline Hazelnut Filling
The rich flavor of dark chocolate softened by the sweetness of the praline