Custard Cream & Flan Powder (Hot Process)

Hot processing powder for custards and smooth flans, made with natural vanilla.
Hot usage

Preparation for traditional pastry such as creams and custards with a great vanilla taste.

Boil 1L of milk. In a bowl, beat 4 whole eggs with 200g of sugar and add 80g of cream powder. Stir. Pour half of the boiling milk into the preparation. Stir vigorously. Add the preparation obtained to the remaining milk and stir for 1 to 2 minutes while bringing to a boil.

Store in a cool (min. 10°C - max 25°C) and dry place. 1 year in unopened package. 2 months after opening.

Pail 500g ou bag 25kg

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