Flan and custard cream

oven-stable pastry cream

Unipâtis - Poudre à Flan et Crème Pâtissière

Description

Preparation powder for flans and custard cream.

Benefits

Bake stable, freeze stable. Lasts longer and keeps its freshness.

Instruction

OVEN BAKE : 1 L of milk, 200g sugar, 2 whole eggs, 110g of preparation powder.
Bring milk and sugar to a boil. On the side, dilute preparation powder within some
of the cold milk. Add in the eggs and pour the hot milk while stirring vigorously.
Put back at medium heat while continuously stirring until simmering (1 or 2 minutes).
Pour into the buttered moulds/tarts and let cool at least 4 hours. Bake in oven.

CUSTARD CREAM : 1L of milk, 200g de sucre, 4 while eggs, 80g of preparation powder.
Bring milk and sugar to a boil. Beat eggs with sugar until foamy and add the preparation powder. Mix. Pour half the milk into the preparation and stir vigorously.
Pour this preparation into the remaining milk and bring to a boil at medium heat while stirring continuously (1 to 2 minutes). Refrigerate immediately, use when fully cooled.

SUGGESTION : For 1 L of quality flan, add 50g of butter.

Conservation

Keep in a cool dry place (min. 10°C – max 25°C).
This product is moist sensitive, seal remaining product. 12 months sealed / keep remaining product refrigerated and use within 2 months of opening.

Packaging

Bags 5 kg and 25 kg

Our products are solde within many packaging from 1kg packet to 15kg bucket.

Custard cream mixes

You
might
also like


+

Cocoa cream

Non-sweetened paste with intense cocoa taste.

+

Custard cream

Cream and flan powder suitable for cooking. Stable in the oven and to freezing.

+

Almond frangipane

Almond 15%.

+

Choux pastry

To bake éclairs, chouquettes and cream puffs.