Himalaya neutral glaze – ready to use

The remarkable brilliance of the neutral Himalaya glaze elegantly enhances the finish of all desserts.

Description

Cold process neutral glaze for entremets, bavarians, creams and mousses.

Colours: Neutral 

Benefits

Gloss aspect, brightens and protects the fruit against oxidation and dehydration, enhances the taste of the tarts. Stable texture on all types of support (domes, logs). Keeps the same gloss after deep freezing.

Instruction

Ready to use (do not add water), liquefies by stirring, stir before use. Apply with a brush or a spatula.

Conservation

Store in a dark, dry place at ambient temperature (10-25 °C). Keep cold after opening.

Packaging

Sealed pails, 2 kg and 6 kg

Our products are solde within many packaging from 1kg packet to 15kg bucket.

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