Instant custard cream

Cold process. Quick and easy to use.

Description

Cold process custard cream mix.

Avantages

Quick to use and practical, smooth and creamy consistency.
Can be kept several days in the refrigerator.

Application

Basic recipe : 350g custard cream mix, 1L water.

Mix all ingredients in a mixing bowl during 1 min in 1st gear, then 3 min in high speed until a smooth
texture. Bake stable, suitable and stable for freezing.

Conservation

Protected from light and moisture at room temperature (10 ° C min – max. 25 ° C).

Conditionnement

10 or 25 Kg bags

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