Ivory glaze

Couverture chocolate icing. Smooth with a hint of vanilla.

Description

Glossy icing based on white chocolate (28%) and dairy cream. Subtle vanilla taste.
Gelled with fruit pectin.

Avantages

Quick and easy to use.

Stable texture allows for a clean cut on all types of supports (domes, Yule logs).
Perfectly suited for freezing and deep-freezing: keeps the same shine

Application

Ready to use.
Heat to 45-50°C in double boiler or by microwave in defrost mode.
It is best to mix carefully before use to increase the gloss.
Once the glaze flows from a spoon, pour onto the center of the cake.
Use on frozen desserts (no frost) or use an icing spatula to smooth the top and sides
and to remove any excess. Refrigerate to set.

Conservation

Keep in a cool dry place at room temperature (max. 20°C).
Keep away from light and strong smells.
8 months sealed / keep remaining product refrigerated and use within 3 weeks of opening.

Conditionnement

Sealed buckets of 1kg, 2kg or 6kg.

Glossy chocolates glazes

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