Milk caramel sauce
Smooth caramel delicately softened with milk.
Dessert sauces for ice cream or individual desserts, verrines and pancakes.
The sweet flavour of milk and light notes of salted butter.
Can be used to flavour sauces and milk shakes.
Ready to use.
Keep away from light in a cool dry place at room temperature (min. 15°C – max. 25°C).
12 months sealed / keep remaining product refrigerated and use within 3 weeks of opening.
6 Kg pail / 1 L bottle
Our products are solde within many packaging from 1kg packet to 15kg bucket.Dessert sauces