Milk caramel sauce

Smooth caramel delicately softened with milk.

Unipâtis - Sauce caramel au lait

Description

Dessert sauces for ice cream or individual desserts, verrines and pancakes.
The sweet flavour of milk and light notes of salted butter.

Benefits

Can be used to flavour sauces and milk shakes.

Instruction

Ready to use.

Conservation

Keep away from light in a cool dry place at room temperature (min. 15°C – max. 25°C).
12 months sealed / keep remaining product refrigerated and use within 3 weeks of opening.

Packaging

6 Kg pail / 1 L bottle

Our products are solde within many packaging from 1kg packet to 15kg bucket.

Dessert sauces

You
might
also like


+

Rondeur Noire® – 35 % cocoa chocolate sauce

Chocolate dessert sauce with a smooth texture. Hot process

+

Caramel chips

Isigny caramel with salted butter and Guérande salt.

+

Traditional caramel sauce

Traditional caramel sauce, artisanal recipe