Opaline neutral icing
Translucent and glossy.
Hot process neutral glaze for entremets, bavarians, creams, fruit pies and mousses.
Sets quickly. Perfectly suitable for freezing and deep-freezing while keeping the same steady brillant.Very stable texture on all types of shape (bell, log, etc)
Ready to use. Melt at 45 ° / 50 ° C in a water bath or microwave in defrost mode.
Spread with a spatula smoothing one pallet movement or flow of the frozen desserts (with no icing)
Store in a dark, dry place at ambient temperature (10-25 °C). Keep cold after opening.
Sealed pails, 2 kg and 6 kg
Our products are solde within many packaging from 1kg packet to 15kg bucket.Neutral glazes