Opaline neutral icing

Translucent and glossy.

Description

Hot process neutral glaze for entremets, bavarians, creams, fruit pies and mousses.

Benefits

Sets quickly. Perfectly suitable for freezing and deep-freezing while keeping the same steady brillant.Very stable texture on all types of shape (bell, log, etc)

Instruction

Ready to use. Melt at 45 ° / 50 ° C in a water bath or microwave in defrost mode.
Spread with a spatula smoothing one pallet movement or flow of the frozen desserts (with no icing)

Conservation

Store in a dark, dry place at ambient temperature (10-25 °C). Keep cold after opening.

Packaging

Sealed pails, 2 kg and 6 kg

Our products are solde within many packaging from 1kg packet to 15kg bucket.

Neutral glazes

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