Pistachio paste

100 % pistachios.

Description

Aromatic paste for creams (butter creams, custard, mousseline cream), ice cream and pastries.

Benefits

Good consistency, pronounced taste, 100% pistachio.

Instruction

Ready to use. Hot or cold incorporation using a premix.
For 1 kg of butter cream or pastry cream, add between 80 and 100g of pistachio paste.
For cold use in butter cream: add the pistachio paste in a premix with the help of a triangle or horn.

Conservation

Away from light and humidity, at room temperature (min. 15°C – max. 20°C).

9 months closed packaging / 3 weeks in the cold after opening

Packaging

Sealed pails of 1kg and 6kg

Our products are solde within many packaging from 1kg packet to 15kg bucket.

Aromatic Pastes