Traditional caramel sauce

Traditional caramel sauce, artisanal recipe

Description

Dessert sauce with a strong taste of caramel and coppery colour.
For ice cream, individual desserts, verrine glasses and pancakes.

Benefits

Traditional recipe, without colourings or aromas.
Can also be used to flavour creams, sauces and milkshakes.

Instruction

Ready to use.

Conservation

Keep away from light in a cool dry place at room temperature (min. 15°C – max. 25°C).
12 months sealed / keep remaining product refrigerated and use within 3 weeks of opening.

Packaging

6 Kg pail / 1 L bottle

Our products are solde within many packaging from 1kg packet to 15kg bucket.

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