Traditional caramel sauce

Traditional caramel sauce, artisanal recipe


Dessert sauce with a strong taste of caramel and coppery colour.
For ice cream, individual desserts, verrine glasses and pancakes.


Traditional recipe, without colourings or aromas.
Can also be used to flavour creams, sauces and milkshakes.


Ready to use.


Keep away from light in a cool dry place at room temperature (min. 15°C – max. 25°C).
12 months sealed / keep remaining product refrigerated and use within 3 weeks of opening.


6 Kg pail / 1 L bottle

Our products are solde within many packaging from 1kg packet to 15kg bucket.

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