Strawberry & lemon éclair2h Serves 10 persons
You will need
- 500g of crunchy strawberry filling
- Choux pastry
- Lemon Cream
- Whipped cream
- Pieces of strawberry
1 CHOUX PASTRY
Prepare the choux pastry and bake the eclairs.
Slice the top quarter off the eclairs.
2 CRUNCHY FILLING
Reheat silghtly the strawberry filling in a microwave or bain-marie, then spread it on a sheet.
Once cooled, cut rectangles at the size of the éclairs and put them at the bottom.
3 LEMON CREAM
Prepare a lemon cream. Use a piping bag to fill the eclairs with the lemon cream, then put back the top slice.
Prepare a whipped cream then squeeze it over the eclairs using a piping bag. Decorate the eclairs with a few pieces of strawberry and place in the fridge until you are ready to serve.