Supplier of pastry ingredients


The chef’s range for confectioners

christophe felder’s selection

To guarantee you the best of its recipes, Unipâtis has teamed up with Pastry Chef Christophe Felder. In order to sublimate the recipes, he shares his know-how, discover his selection of pastry products.

  • Chocolate maker’s icing

  • Christophe Felder - Glaçage nacre ivoire

    Ivory chocolate icing

  • Caramel icing

Star product

Dark mat opera icing

Dark mat opera icing

Our news

Best wishes

All the team at Unipâtis wishes you a happy new year 2018 !

New : Dark Praline Hazelnut crunchy filling

The rich flavor of dark chocolate softened by the sweetness of the praline. The roasted hazelnuts add extra crunch.


4 generations of know-how

For more than 30 years, Unipâtis has turned to the craftsman’s know-how to create recipes and high quality preparations.
Rigorous selection of raw materials 100 % French production are an extra guarantee of quality.