Unipâtis, our commitment to service of gluttony.
4 GENERATIONS OF KNOW-HOW
Created 30 years ago in Paris as the “Comptoirs des gelées et Miroirs” to deliver products to the major pastry companies, Unipâtis is a family company which benefits from the know-how built up over 4 generations.
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Unipâtis is an SME of human size, composed of a team offering a wide range of skills :
Pastrycooks, a logistics manager, R&D engineers, an accounts, communication and purchasing department and a sales team.
To triple the production capacities, the Paris laboratory moved to Normandy nearly 10 years ago.
The company now has 6000 m2 of land and 1200 m2 of laboratories.
A DEMANDING ORGANISATION
The stock management unit and regular maintenance of the warehouse guarantee constant stock levels, with over 20 ranges and 200 products.
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TREND & INNOVATION
A DYNAMIC R&D DEPARTMENT
The R&D department selects the purest natural ingredients and ensures the products are suitable for freezing and deep freezing as well as conservation.
FLAVOURS FROM ACROSS THE WORLD
INVITATION TO TRAVEL
Unipâtis draws inspiration from recipes and tastes from countries far and near to develop its own original recipes and discover flavours from across the world.
GOOD TO LOOK AT, GOOD TO TASTE & EASY
For the artisan, the ready-made baking mixes are easy to use and based on artisanal recipes.
For an authentic taste and practical implementation.
For the indutrial, Unipâtis adjusts its custom-made production to meet the standards in the specifications.
Each year, 10 to 20 products are developed by the R&D service for the Spring-Summer collections and Autumn-Winter collections.
GOOD, HEALTHY INGREDIENTS
The products developed are respectful of your health (no GMOs, no hydrogenated fats, and no azo colorants).
Unipâtis is moving towards a Clean Label approach : ingredient transparency with clear declarations and recipes without additives.
Productions are inspected by the COFRAC accredited laboratory Silliker (microbiological monitoring, nutritional analyses, ageing tests).
HACCP policy annually certified by Vertitas.
A HUMAN COMMITMENT
Unipâtis defends respect for human rights, gender equality and ethnic and religious non-discrimination.
Unipâtis is committed to the fight to protect the environment and biodiversity:
Development of a range with shea butter to fight deforestation and member of the association KALAWEIT to support its missions: saving gibbons, preserving forests and respect for wildlife.
SUPPORT FOR ANIMAL CAUSE
Unipâtis fights against all forms of animal abuse and supports the international association THE HUMANE SOCIETY in its fight to improve the animal condition throughout the world.
Carbon balance sheet finalized with ADEME to reduce greenhouse gas emissions.
export french touch
SHARING OF KNOW-HOW
Unipâtis exports to over 10 countries, thereby transmitting the taste of the culture of French pastry:
United Kingdom, Germany, Belgium, Canada, Estonia, Australia, Japan, United States, Bahrain, etc.
made in france
All the products are made locally for 100% French production using rigorously selected raw materials.
OEA (authorised economic operator) certification in partnership with the Customs to protect international exchanges and guarantee the reliability of the supply chain.
Approved operator number : FR00720/0183
Unipâtis has set up a cutting-edge supply chain, in partnership with the NORMATRANS and STG groups, to optimise the product transport conditions.