Shine and texture stable in the freezing and thawing process. For desserts, mousses, bavarois, ice cream and cocktail glasses.
Yuzu Chocolate Mirror Glaze
Glossy glaze made of white chocolate (28%), dairy cream and yuzu peel powder.
Gelified with fruit pectin. Naturally colored with vegetables.
Ready to use. Melt at 45° / 50°C in double boiler or by microwave on defrost mode. Spread with a spatula, smoothing with a single movement of the palette knife, or pour onto the frozen dessert (no frost)
Keep away from light and humidity, in a cool room (max. 20°C). Sensitive to strong odors. 8 months in unopened package. 3 weeks in cold storage after opening.
Pails 1kg, 2kg or 6kg.
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