{"id":24629,"date":"2025-10-17T09:34:11","date_gmt":"2025-10-17T07:34:11","guid":{"rendered":"https:\/\/www.unipatis.fr\/revolutionize-your-festive-creations-with-the-new-crispie-chocolat-praline-lait-riz-souffle\/"},"modified":"2025-11-06T11:31:47","modified_gmt":"2025-11-06T10:31:47","slug":"revolutionize-your-festive-creations-with-the-new-crispie-chocolat-praline-lait-riz-souffle","status":"publish","type":"post","link":"https:\/\/www.unipatis.fr\/en\/revolutionize-your-festive-creations-with-the-new-crispie-chocolat-praline-lait-riz-souffle\/","title":{"rendered":"Revolutionize your festive creations with the new Crispie Chocolat Pralin\u00e9 Lait Riz Souffl\u00e9"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Innovation for perfect texture<\/strong><\/h2>

At Unipatis, we know that the success of an entremet or pastry relies on the harmony of textures. That’s why we’re proud to present our latest innovation: Crispie Chocolat Pralin\u00e9 Lait Riz Souffl\u00e9<\/strong>, a revolutionary filling that will transform your professional creations into true sensory experiences. <\/p>

Gone are the cookies of the ’80s: now there are 3 essential textures!<\/strong><\/h2>

A revolution in taste<\/strong><\/p>

The traditional mousse-g\u00e9noise duo is a thing of the past! Modern patisserie now requires at least 3 contrasting textures<\/strong> to captivate your customers: <\/p>

  1. The cookie<\/strong>: hard in shortbread or soft and slightly elastic in sponge cake.<\/li>
  2. The foam<\/strong>: airy and melting<\/li>
  3. The “chewy” texture<\/strong>: to crunch, crackle, crackle… you almost want to hear the sound!<\/strong><\/li><\/ol>

    The secret of a crispy crunch<\/strong><\/h2>

    Our toasted puffed rice adds a surprising, contrasting texture to your creations. This auditory and gustatory fantasy transforms your desserts into experiences somewhere between pastry and confectionery<\/strong>! <\/p>

    The secret of a crisp that lasts<\/strong><\/h2>

    A technical challenge solved<\/strong><\/p>

    Every pastry chef knows the frustration of creating a crunchy insert that quickly loses its signature texture when in contact with mousses and creams. Our R&D team has risen to this challenge by developing a unique formulation in which toasted puffed rice is perfectly encapsulated in pure cocoa butter milk chocolate<\/strong>. <\/p>

    The magic of encapsulation<\/strong><\/h2>

    Our exclusive process ensures that every grain of puffed rice retains its explosive crunch, even after hours in contact with your moist preparations. The result? A texture that cracks, crunches, crackles and explodes<\/strong> with every bite! <\/p>

    A composition designed for professionals<\/strong><\/p>

    Quality ingredients<\/strong><\/p>