{"id":24991,"date":"2025-10-20T16:23:48","date_gmt":"2025-10-20T14:23:48","guid":{"rendered":"https:\/\/www.unipatis.fr\/recette\/buche-passion-vanille\/"},"modified":"2025-12-14T08:25:12","modified_gmt":"2025-12-14T07:25:12","slug":"buche-passion-vanille","status":"publish","type":"recette","link":"https:\/\/www.unipatis.fr\/ro\/recette\/buche-passion-vanille\/","title":{"rendered":"Buche Passion Vanille"},"content":{"rendered":"

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Accueil<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t
\n\"Mango
\n\"\"<\/p>\n

PRODUSELE NOASTRE UTILIZATE<\/h3>\n

Un bu\u0219tean dreptunghiular care<\/strong> combin\u0103 dulcea\u021ba vaniliei cu exotismul fructului pasiunii \u0219i al mango.
Structura sa combin\u0103 un burete \u00eenmuiat \u00een sirop de fructul pasiunii<\/g>, un confit picant de mango-pasiune<\/strong>, o umplutur\u0103 crocant\u0103 de fructul pasiunii gata preparat\u0103<\/strong>, o bavaroise cremoas\u0103 de vanilie<\/strong> \u0219i o ganache u\u0219oar\u0103 de vanilie<\/strong>, toate sublimate de o glazur\u0103 rocher de ciocolat\u0103 alb\u0103<\/strong>. Un desert elegant imaginat de Unipatis<\/strong>, echilibrat \u0219i luminos, perfect pentru vitrine festive sau crea\u021bii de var\u0103. <\/p>\n

ASAMBLARE \u0218I FINISARE<\/h3>\n

\"\"<\/p>\n

    \n
  1. Rezultatul final v\u0103zut de sus.<\/li>\n<\/ol>\n

    \"Bu\u0219tean<\/p>\n

    2. Folosi\u021bi o form\u0103 de 40×60 pentru a face 8 bu\u0219teni. <\/strong> <\/p>\n

    \"\"<\/p>\n

    3. A\u0219eza\u021bi cele 6 straturi unul peste altul: burete cu sirop de fructul pasiunii, crisp de fructul pasiunii, bavaroise de vanilie, burete cu sirop de fructul pasiunii, confit de mango cu fructul pasiunii, bavaroise de vanilie.<\/p>\n

    \"\"<\/p>\n

    4. Se asambleaz\u0103 straturi egale, fiecare de 8 cm \u00een\u0103l\u021bime.<\/p>\n

    \"\"<\/p>\n

    5. Ve\u021bi ob\u021bine un bu\u0219tean de 60 cm x 40 cm.<\/p>\n

    \"\"<\/p>\n

    6. Se taie \u00een 8 bu\u0219teni de 7,5 \u00d7 40 cm (\u2248 96 p\u0103r\u021bi). Aplica\u021bi glazura alb\u0103 de piatr\u0103 \u00een jurul marginilor <\/strong><\/p>\n

    \"\"<\/p>\n

    7. Se prepar\u0103 ganache-ul de vanilie.<\/p>\n

    \"\"<\/p>\n

    8. Aplica\u021bi ganache-ul de vanilie folosind o pung\u0103 de pipetat St Honor\u00e9.<\/p>\n

    \"\"<\/p>\n

    9. Se termin\u0103 cu confit de mango \u0219i fructul pasiunii.<\/p>\n

    INGREDIENTE<\/h3>\n

    1 cadru 400x600x50 mm<\/h3>\n

    8 bu\u0219teni de 7,5 x 40 mm
    \n\u2248 Total: 96 piese<\/p>\n

    BISCUIT CUILLERE PASSION
    \nBiscuit cuill\u00e8re 900 g
    \nPur\u00e9e passion 112 g
    \nSirop 30\u00b0 150 g
    \nAp\u0103 38 g<\/p>\n

    PASSION CROUSTILLANT
    \nGata de utilizare 1000g (A)<\/p>\n

    VANILLA BAVAROISE
    \nLapte 1000 g
    \nG\u0103lbenu\u0219 de ou 200 g
    \nZah\u0103r 200 g
    \n2 p\u0103st\u0103i de vanilie
    \nJeleu de desert 160 g (B)
    \nAp\u0103 100 g
    \nCr\u00e8me mont\u00e9e 1000 g<\/p>\n

    MANGO PASSION CONFIT
    \nPentru 1 cadru + 150 g decor:
    \nZah\u0103r 350 g
    \nPectin\u0103 Topping de fructe 30 g (C)
    \nPiure de mango 500 g
    \nPiure de pasiune 500 g<\/p>\n

    GLACAGE ROCHER CHOCOLAT BLANC
    \nGata de utilizare (D)
    \nGanache de vanilie
    \nCiocolat\u0103 alb\u0103, crem\u0103 lichid\u0103 \u00eentreag\u0103,
    \np\u0103st\u0103i de vanilie.<\/p>\n

    BISCUIT<\/strong><\/h4>\n

    Genoise sau lingur\u0103<\/p>\n

    DECORS<\/strong><\/h4>\n

    Buc\u0103\u021bi de ciocolat\u0103<\/p>\n

    Subiecte<\/p>\n

    USTENSILS<\/strong><\/h4>\n

    Matri\u021b\u0103 pentru bu\u0219teni din o\u021bel inoxidabil
    Foaie Rhodo\u00efd
    Cu\u021bit pentru br\u00e2nz\u0103<\/p>\n

    alte re\u021bete ale noastre<\/h3>\n

    Buche \u00een stil desert cu fistic<\/p><\/div><\/a>

    Buche \u00een stil desert cu c\u0103p\u0219uni \u0219i vanilie<\/p><\/div><\/a>

    Buche \u00een stil desert de portocale \u0219i ciocolat\u0103<\/p><\/div><\/a><\/div>\n

    #UNIPATIS<\/h2>\n

    ABONA\u021aI-V\u0102 LA NEWSLETTER :<\/p>\n

    R\u0102M\u00c2NE\u021aI \u00ceN CONTACT!