{"id":30078,"date":"2025-12-14T08:25:40","date_gmt":"2025-12-14T07:25:40","guid":{"rendered":"https:\/\/www.unipatis.fr\/recette\/bustean-de-padure-neagra\/"},"modified":"2025-12-14T08:25:40","modified_gmt":"2025-12-14T07:25:40","slug":"bustean-de-padure-neagra","status":"publish","type":"recette","link":"https:\/\/www.unipatis.fr\/ro\/recette\/bustean-de-padure-neagra\/","title":{"rendered":"Bu\u0219tean de p\u0103dure neagr\u0103"},"content":{"rendered":"

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Accueil<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t
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PRODUSELE NOASTRE UTILIZATE<\/h3>\n

Un bu\u0219tean dreptunghiular tip antremets din P\u0103durea Neagr\u0103<\/strong>, un desert elegant care reviziteaz\u0103 un mare clasic. Buretele<\/strong> s\u0103u de cacao<\/strong> este \u00eenso\u021bit de o felie de fasole neagr\u0103 crocant\u0103<\/strong>, o cirea\u0219\u0103 confit\u0103 intens\u0103<\/strong>, o mousse cremoas\u0103 de ciocolat\u0103<\/strong> \u0219i o fri\u0219c\u0103 u\u0219oar\u0103<\/strong>. Totul este pus \u00een valoare de o glazur\u0103 de ciocolat\u0103 neagr\u0103 \u00een stil Rocher<\/strong> \u0219i de o ganache de vanilie \u0219i ciocolat\u0103<\/strong>. O crea\u021bie rafinat\u0103 care combin\u0103 dulcea\u021ba, crocantul \u0219i r\u0103sf\u0103\u021bul. <\/p>\n

ASAMBLARE \u0218I FINISARE<\/h3>\n

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1. Amesteca\u021bi pulberile (zah\u0103rul pudr\u0103, f\u0103ina \u0219i fleur de sel) \u00eentr-un bol, amesteca\u021bi albu\u0219ul de ou, apoi turna\u021bi deasupra pulberile \u0219i amesteca\u021bi cu un mixer de patiserie timp de 30 de secunde. La final se adaug\u0103 untul de alune \u0219i se amestec\u0103 din nou.<\/p>\n

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2. Se las\u0103 s\u0103 se r\u0103ceasc\u0103, se \u00eentoarce biscuitul \u0219i se \u00eendep\u0103rteaz\u0103 prima coaj\u0103. Se redimensioneaz\u0103 la 600×400 mm. <\/p>\n

\"P\u0103durea<\/p>\n

3. \u00centinde\u021bi crumble-ul peste biscui\u021bi folosind o spatul\u0103 \u00eenclinat\u0103.<\/p>\n

\"P\u0103dure<\/p>\n

4. Se amestec\u0103 jeleul vegetal cu ciocolata, se \u00eenc\u0103lze\u0219te la 80\u00b0C, apoi se reduce la 50\u00b0C. \u00cen acela\u0219i timp, se bate fri\u0219ca rece (spumoas\u0103, nu tare). Se adaug\u0103 crema spumoas\u0103 la jeleu \u00een 3 reprize. Se \u00eentinde imediat. Se congeleaz\u0103 \u00eentr-un loc r\u0103coros. <\/p>\n

\"Bu\u0219tean<\/p>\n

5. Preg\u0103ti\u021bi fri\u0219ca<\/p>\n

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6. Se \u00eenc\u0103lze\u0219te glazura la 40\u00b0C la bain-marie sau \u00een cuptorul cu microunde. Se \u00eendep\u0103rteaz\u0103 glazura de pe desert, apoi se glazur\u0103, folosind o spatul\u0103 \u00eendoit\u0103 pentru a rafina glazura. <\/p>\n

\"Bu\u0219tean<\/p>\n

7. Decora\u021bi cu gana\u0219e de vanilie \u0219i ciocolat\u0103, cire\u0219e confiate \u0219i fulgi de ciocolat\u0103.<\/p>\n

INGREDIENTE<\/h3>\n

1 cadru 400x600x50mm<\/h3>\n

8 bu\u0219teni de 7,5 x 40mm
\nTotal: 128 piese sau 16 piese \/ bu\u0219tean<\/p>\n

BISCUIT CUILLERE GENOISE CACAO<\/strong>
\n1 farfurie de 900g
\nChipsuri de fasole neagr\u0103 crocant\u0103
\nGata de utilizare 1000g (A)
\nCherry confit
\nPentru 2 biscui\u021bi + 150g decor
\nZah\u0103r 546g
\nPectin\u0103 46g (C)
\nPiure de fructe 1562g<\/p>\n

MOUSSE DE CIOCOLAT\u0102 <\/strong>
\nLapte 318g
\nJeleu de desert 13g (B)
\nAp\u0103 7g
\nChocolate couv excellence 445g
\nFri\u0219c\u0103 637g<\/p>\n

CHANTILLY<\/strong>
\nCrem\u0103 35% 910g
\nZah\u0103r pudr\u0103 90g
\nGlazur\u0103 rocher de ciocolat\u0103 neagr\u0103
\nGata de utilizare (D)<\/p>\n

GANACHE MONTEE VANILEL CHOCOLAT<\/strong>
\nCiocolat\u0103 alb\u0103, ciocolat\u0103 neagr\u0103,
\ncrem\u0103, p\u0103st\u0103i de vanilie.<\/p>\n

BISCUIT<\/strong><\/h4>\n

LINGUR\u0102 GENOISE CACAO<\/p>\n

DECORS<\/strong><\/h4>\n

cire\u0219e
\nfulgi de ciocolat\u0103.<\/p>\n

USTENSILS<\/strong><\/h4>\n

1 cadru din o\u021bel inoxidabil
Foaie Rhodoid
Cu\u021bit de br\u00e2nz\u0103<\/p>\n

alte re\u021bete ale noastre<\/h3>\n

Buche \u00een stil desert cu fistic<\/p><\/div><\/a>

Buche \u00een stil desert cu c\u0103p\u0219uni \u0219i vanilie<\/p><\/div><\/a>

Buche \u00een stil desert de portocale \u0219i ciocolat\u0103<\/p><\/div><\/a><\/div>\n

#UNIPATIS<\/h2>\n

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