Hot-application. Black, round and velvety. Strong chocolate-coconut flavour. Palm-oil, colouring and GMO-free. Covers your desserts without slipping or melting the ice cream.
Hot chocolate sauce Coconut
Chocolate dessert sauce for ice creams, profiteroles, Belle Hélène pears, crêpes…
Made with dark chocolate, pure cocoa butter with no other vegetable fats, and coconut milk powder.
Palm oil-free, no colorants, GMO-free.
Ready to use, fluid sauce at 30°C. Heat in a bain-marie, topping machine or microwave in a suitable container. Warm topping.
Protect from light and moisture, at room temperature (min. 15°C - max. 25°C). 18 months in closed packaging / 3 weeks in cold storage after opening.
Tin 1 Kg or 1.4 Kg
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