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    • FILLINGS
      • Classics crispy fillings
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      • 06. Matt glazes
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      • Gelling agents
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      • 20. Praline pastes
    • TECHNICAL INGREDIENTS
      • 12. Technical products
    • DECORS
      • 17. Velvet finish
      • 18. Food coloring cocoa butter
      • 19. Almond paste and sugar paste
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      • 21. Chocolate sauces
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      • 24. Delicatessen selection
  • Company
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  • 13. Fruit glazes
  • 14. Concentrated toppings
  • 15. Cold toppings
  • 16. Cold glazing
  • Glaçages neutres
  • Products
    • FILLINGS
      • Classics crispy fillings
      • Fruity crispy fillings
      • Dried fruits crispy fillings
      • 02. Chocolate puffed rice filling
      • 03. Ganaches
      • 04. Fruit fillings
      • 05. Kadaïf forage
    • CHOCOLATE GLAZES
      • 06. Matt glazes
      • 07. Chocolate glazes
      • 08. Colour glazes
      • 05. Pure pastes
    • POWDER PREPARATION
      • Gelling agents
      • 10. Cream preparations
      • 11. Petits fours preparation
    • PRALINATES
      • 20. Praline pastes
    • TECHNICAL INGREDIENTS
      • 12. Technical products
    • DECORS
      • 17. Velvet finish
      • 18. Food coloring cocoa butter
      • 19. Almond paste and sugar paste
    • SAUCES & EXTRACTS
      • 21. Chocolate sauces
      • 22. Caramel sauces
    • STORE FORMATS
      • 24. Delicatessen selection
  • Company
    • History
    • Laboratory
    • Logistic
  • inspirations
    • Recipes
  • Commitment
  • Videos
  • Contact us
  • 13. Fruit glazes
  • 14. Concentrated toppings
  • 15. Cold toppings
  • 16. Cold glazing
  • Glaçages neutres
UNIPATIS_logo_flag_2021
  • PRODUCTS
    FILLINGS
    • Classics crispy fillings
    • Croc forage
    • Fruity crispy fillings
    • Dried fruits crispy fillings
    • Chocolate puffed rice filling
    • Ganaches
    • Fruit fillings
    • Kadaïf forage
    • Classics crispy fillings
    • Croc forage
    • Fruity crispy fillings
    • Dried fruits crispy fillings
    • Chocolate puffed rice filling
    • Ganaches
    • Fruit fillings
    • Kadaïf forage
    CHOCOLATE GLAZES
    • Matt glazes
    • Chocolate glazes
    • Colour glazes
    • Pure pastes
    • Matt glazes
    • Chocolate glazes
    • Colour glazes
    • Pure pastes
    TRANSPARENT GLAZES
    • Fruit glazes
    • Concentrated toppings
    • Cold toppings
    • Cold glazing
    • Glaçages neutres
    • Fruit glazes
    • Concentrated toppings
    • Cold toppings
    • Cold glazing
    • Glaçages neutres
    POWDER PREPARATION
    • Ice cream preparation
    • Gelling preparations
    • Cream preparations
    • Petits fours preparation
    • Ice cream preparation
    • Gelling preparations
    • Cream preparations
    • Petits fours preparation
    PRALINATES
    • Praline pastes
    • Praline pastes
    TECHNICAL INGREDIENTS
    • Technical products
    • Technical products
    DECORS
    • Velvet finish
    • Food coloring cocoa butter
    • Almond paste and sugar paste
    • Almond paste and sugar paste
    • Velvet finish
    • Food coloring cocoa butter
    • Almond paste and sugar paste
    • Almond paste and sugar paste
    SAUCES & EXTRACTS
    • Chocolate sauces
    • Caramel sauces
    • Natural flavouring
    • Chocolate sauces
    • Caramel sauces
    • Natural flavouring
    STORE FORMATS
    • Delicatessen selection
    • Delicatessen selection
  • COMPANY
    • History
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Accueil » Contact us

INFORMATION

+33 (0) 2 33 06 00 00

15, La Campagne
50420 Domjean
FRANCE

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GPS COORDINATES : 48.98048836500191, -1.0402710405404225

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    UNIPÂTIS MAISON

    ZA Tessy, Terres d’entreprises
    15, La Campagne
    50420 Domjean
    FRANCE

    02 33 06 00 00
    commercial@unipatis.fr

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