Laboratories
3 laboratories: 400t of products per year
Production capacity 1.2m t to see the future bigger
cooking laboratory
Transparent glazes
Chocolate glazes
Pastry fillings
powder and paste mixtures laboratory
gelling mixes
cream mixes
sugar paste
almond paste
roasting and praline laboratory
dry fruit roasting
praline paste
pure paste
paste to spread
adapted packaging tools
crimping of dessert sauce cans
For fine dining, coffee shops and hotels, our chocolate sauces are pasteurised and sealed in iron cans to guarantee optimal shelf life.
DOSING OF GLAZE AND PASTRY FILLINGS PAILS
All our pastry preparations are dosed with precision by using adapted dosing machines.
SEALING GLAZE CONTAINERS AND PASTRY FILLINGS
Our pastry preparations are heat-sealed with an oxygen barrier food wrap.
DOSING & SEALING FOR DELICATESSEN JARS
For a neat and secure finish, the jars are automatically dosed and set with a gold or silver lid.
research and development
- In tune with trends and innovations,
- Oriented towards health and nature,
- Each year 10 new products are created for the Winter / Summer collections.
- Tailor-made projects based on confidential specifications with a commitment to volume.
food safety
- A dedicated quality department (audits, records, traceability, compliance with standards).
- A bacteriological control plan in partnership with the COFRAC accredited MERIEUX laboratories.
- Guarantee certifications: HACCP version 12, UTZ, FFSS 22000 in the process of being finalised and organic certification by Ecocert in 2022.
