3 laboratories: 400t of products per year
Production capacity 1.2m t to see the future bigger
powder and paste mixtures laboratory
roasting and praline laboratory
dry fruit roasting
paste to spread
adapted packaging tools
crimping of dessert sauce cans
DOSING OF GLAZE AND PASTRY FILLINGS PAILS
SEALING GLAZE CONTAINERS AND PASTRY FILLINGS
DOSING & SEALING FOR DELICATESSEN JARS
research and development
- In tune with trends and innovations,
- Oriented towards health and nature,
- Each year 10 new products are created for the Winter / Summer collections.
- Tailor-made projects based on confidential specifications with a commitment to volume.
- A dedicated quality department (audits, records, traceability, compliance with standards).
- A bacteriological control plan in partnership with the COFRAC accredited MERIEUX laboratories.
- Guarantee certifications: HACCP version 12, UTZ, FFSS 22000 in the process of being finalised and organic certification by Ecocert in 2022.
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