join us on social networks


our latest news

White almond paste, 33% almond. To make pastry decorations (flower, leaf, subjects...), disguised fruits and masking of sponge cake.
Sugar-free spread made with noble ingredients: roasted almonds and hazelnuts, cocoa powder, coconut milk. No palm oil, no added oil, no preservative.
Crispy yellow lemon filling made from white chocolate (59%), pastry spangled biscuit, meringue chips and natural lemon. No colourings or palm oil. Naturally fruity.