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Melting white almond paste, 33% almond.
For pastry decorations (flowers, leaves, subjects, etc.), disguised fruits and masking for sponge cakes.
Sugar-free spread made with noble ingredients: roasted almonds and hazelnuts, cocoa powder, coconut milk.
No palm oil, no added oil, no preservatives.
Crispy yellow lemon filling made from white chocolate (59%), pastry spangled biscuit, meringue chips and natural lemon.
No colourings or palm oil. Naturally fruity.
