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White almond paste, 33% almond. To make pastry decorations (flower, leaf, subjects...), disguised fruits and masking of sponge cake.
Sugar-free spread made with noble ingredients: roasted almonds and hazelnuts, cocoa powder, coconut milk. No palm oil, no added oil, no preservative.
Crunchy yellow lemon filling made from white chocolate (59%), pastry spangled biscuit, meringue chips and natural lemon. No colourings or palm oil. Naturally fruity.