news
join us on social networks
#UNIPATIS
[ff id="2"]
our latest news
Isigny caramel chips, flaky cookie chips, white chocolate and non-hydrogenated copra-coconut to guarantee a high-performance, responsible combination without compromising taste. 0% palm oil.
For entremets, tarts, eclairs, ice creams and candy chocolate interiors.
Ready-to-use matte chocolate glaze with Rocher-style caramelized hazelnut flakes. Pure chocolate, palm-oil free.
Chocolate dessert sauce for ice cream, profiteroles, Belle Hélène pears, crèpes, pancakes...
Based of dark chocolate pure cocoa butter (35%) without any other vegetable fats.
No palm oil, no coloring agents, no GMOs.