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UNIPATIS_logo_flag_2021
  • Products
  • Company
    • History
    • Laboratories
    • Logistic
  • inspirations
    • Our Recipes
  • Commitments
  • News
  • Contact us
  • English
    • French
  • Products
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    • History
    • Laboratories
    • Logistic
  • inspirations
    • Our Recipes
  • Commitments
  • News
  • Contact us
  • English
    • French

Gelling preparations

Catégories

  • PASTES
    • Praline pastes
    • Pure pastes
    • Spreads
  • CRISPY FILLINGS
    • Crispy chocolate fillings
    • Ganaches
    • Fruit fillings
  • TRANSPARENT GLAZE
    • Concentrated toppings
    • Cold toppings
    • Fruit glazes
  • CHOCOLATE GLAZES
    • Colour glazes
    • Chocolate glazes
    • Matt glazes
  • DECORATION & FINISH
    • Food coloring cocoa butter
    • Pastry decorations
    • Velvet finish
  • SAUCES & EXTRACTS
    • Chocolate sauces
    • Caramel sauces
    • Natural flavouring
  • PASTRY PREPARATION
    • Gelling preparations
    • Cream preparations
    • Petits fours preparation
    • Almond paste and sugar paste
  • TECHNICAL PRODUCTS
    • Technical products
  • DELICATESSEN
    • Delicatessen selection

Accueil » Gelling preparations

  • Caramel Mousse Entremet

  • Dark Chocolate Mousse Entremet

  • Dessert Gel (Vegetable)

  • Neutral Mousse Entremet (Bavarian Gel with Alcohol)

  • Passion Mousse Entremet

  • Pear Mousse Entremet

  • Praline Mousse Entremet

  • Raspberry Mousse Entremet

  • Strawberry Mousse Entremet

  • Tiramisu Mousse Entremet

  • Vanilla Mousse Entremet

  • White Chocolate Mousse Entremet

#UNIPATIS

INSCRIPTION À LA NEWSLETTER :
RESTONS EN CONTACT !

    UNIPÂTIS MAISON

    ZA Tessy, Terres d’entreprises
    15, La Campagne
    50420 Domjean
    FRANCE

    02 33 06 00 00
    commercial@unipatis.fr

Contactez nous

Catalogue PDF

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