Artisanal recipe with traditional caramel and good condensed milk. Can also be used to flavour creams, sauces and milkshakes.
Milk Caramel Sauce
Dessert sauce for ice creams and plated desserts, verrines and crêpes.
From condensed milk. No colorants or flavoring.
Ready to use cold.
Protect from light and moisture, at room temperature (min. 10°C - max. 25°C). 1 year in closed packaging / 3 weeks in cold storage after opening.
500g bottle
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