Hot use. Black, round and velvety. Strong chocolate taste. No palm oil, coloring agents or GMOs. Covers your desserts without slipping and without melting the ice cream.
Hot Chocolate & Hazelnut Sauce
Chocolate dessert sauce for ice cream, profiteroles, Belle Hélène pear, crèpes, pancakes…
Based on dark chocolate pure cocoa butter without other vegetable fats and praline paste (50%).
No palm oil, no coloring agents, no GMOs.
Ready to use, fluid sauce at 30°C. Heat in a bain-marie, in a topping machine or in the microwave in a suitable container. Use while hot.
Keep away from light and humidity, at room temperature (min. 15°C - max. 25°C). 18 months in unopened package. 3 weeks in cold storage after opening.
Sealed pails 1kg, 1,4kg or 3,5kg
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