Latino Coffee Extract

Coffee extract to flavour your pastry preparations (mousses, custards, etc)

Intense flavor of robusta and arabica roasted the Italian way. Very good coloring.

Indicative dosage: 50 g per liter of syrup or per weight of mass.

Store in a cool, dry place at room temperature (10-25°C). Can be stored for 12 months in unopened package.

500g or 50ml bottle

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