Intense flavor of robusta and arabica roasted the Italian way. Very good coloring.
Latino Coffee Extract
Coffee extract to flavour your pastry preparations (mousses, custards, etc)
Indicative dosage: 50 g per liter of syrup or per weight of mass.
Store in a cool, dry place at room temperature (10-25°C). Can be stored for 12 months in unopened package.
500g or 50ml bottle
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