Fast and consistant results
Pastel Pink Lace Decoration
Powder mix for lacy decors, all natural, based of plant extract from sweet potatoe, radish, apple and cherry.
For 100 g of powder add 85 g of tempered water. Beat in food processor for 2 minutes at medium speed until smooth. Spread the product horizontally and vertically on the silicone mold with a spatula. Leave to dry at room temperature for a few hours or in the oven at 100°C for 20 minutes. Leave to cool for 5 to 10 minutes before gently unmolding the lace.
Store in a cool, dry place at room temperature (10-25°C). 12 months unopened package. 2 months after opening.
Pail 500g or pot 250g
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