Easy, ready-to-use, no equipment required Add a touch of elegance and originality to your dessert presentations with a velvety, art deco finish that won't spoil the taste of your subjects.
Spray Velours BLANC 400ml
white spray food coloring
Protect your work surface or place the subject to be sprayed in a cardboard box to avoid splashes. Allow the can to reach room temperature before spraying, Shake well before use, for several seconds. Spray on frozen entremets removed from the freezer about ten minutes beforehand to avoid condensation Spray from a distance of about 25 cm, keeping the sprayer in an upright position to avoid distorting the entremets and to obtain an even spray Leave to dry We recommend serving 4 hours later before consuming Caution: the nozzle may become blocked when the cocoa butter cools, To unblock the diffuser, soak it in hot water and remember to clean it after each use.
18 months in a cool, dry place between 4° and 25°C
Bottle 400 ml gross / 300 ml net
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